Yesterday, we visited “Herbert Samuel” restaurant in Tel Aviv. The location is a bit strange, it is not in the restaurant “heart” of Tel-Aviv. You need to actually drive there. (Unless you are staying in David Inter-Continental).
Started with a few Tapas Options: Anchovy, Squid with Beans and Tehina, Parma Prosciutt, and the wonderful bread. Very good dishes.
For main course we took: White Lasagna for me, Risotto for Mika. Again wonderful, though a bit heavy for our taste.