Home made Natto

Posted by Avi Telyas on Feb 19, 2008 in Food, Isreal, Japan |

Natto is not available in Israel.
We could find one guy who prepares them at home on demand, and charges a hefty price.

So, Mika decided she can ferment Natto by herself, which she did.
Photo: Delicious Organic home made Natto.

Natto

1 Comment

csyama
Dec 20, 2009 at 6:59 pm

Wow! Never thought you could make natto in a bamboo sudare. Can you post your recipe?


 

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