Home Made Humus

As one can probably guess Humus cannot be found easily in Japan.

So, I had no choice but to prepare my own. Found receipts in Israeli websites, decided on two which looked good and combined them into one.


Humus – Bought from Basement of Takashimaya Futako Tamagawa – 500gr

Tehina – A Japanese version of tehina which is sweeter. Note to self, bring more Tehina from Israel.

In water for more than 12 hours:

After cooking:



It seems I don’t find the time to blog.

Quite active on twitter (@telyas) and facebook (http://www.facebook.com/telyas), it sometimes feels redundant to maintain this blog.

But, will do my best to post at least one entry per week.

Stay tuned