As one can probably guess Humus cannot be found easily in Japan.
So, I had no choice but to prepare my own. Found receipts in Israeli websites, decided on two which looked good and combined them into one.
Ingredients:
Humus – Bought from Basement of Takashimaya Futako Tamagawa – 500gr
Tehina – A Japanese version of tehina which is sweeter. Note to self, bring more Tehina from Israel.
In water for more than 12 hours:
After cooking:
Ready:
