{"id":915,"date":"2011-01-20T01:05:04","date_gmt":"2011-01-20T08:05:04","guid":{"rendered":"http:\/\/www.telyas.com\/wordpress\/?p=915"},"modified":"2011-01-20T01:05:04","modified_gmt":"2011-01-20T08:05:04","slug":"home-made-humus","status":"publish","type":"post","link":"https:\/\/www.telyas.com\/wordpress\/2011\/01\/20\/home-made-humus\/","title":{"rendered":"Home Made Humus"},"content":{"rendered":"<p>As one can probably guess Humus cannot be found easily in Japan.<\/p>\n<p>So, I had no choice but to prepare my own. Found receipts in Israeli websites, decided on two which looked good and combined them into one.<\/p>\n<p>Ingredients:<\/p>\n<p>Humus &#8211; Bought from Basement of Takashimaya Futako Tamagawa &#8211; 500gr<\/p>\n<p>Tehina &#8211; A Japanese version of tehina which is sweeter. Note to self, bring more Tehina from Israel.<\/p>\n<p>In water for more than 12 hours:<\/p>\n<p><a href=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0536.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-916\" title=\"Humus in Water \" src=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0536.jpg\" alt=\"\" width=\"800\" height=\"532\" srcset=\"https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0536.jpg 800w, https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0536-300x199.jpg 300w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>After cooking:<\/p>\n<p><a href=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0544.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-917\" title=\"Cooked Humus \" src=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0544.jpg\" alt=\"\" width=\"800\" height=\"532\" srcset=\"https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0544.jpg 800w, https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0544-300x199.jpg 300w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p>Ready:<\/p>\n<p><a href=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0549.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-918\" title=\"Humus ready\" src=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0549.jpg\" alt=\"\" width=\"800\" height=\"532\" srcset=\"https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0549.jpg 800w, https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0549-300x199.jpg 300w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0553.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-919\" title=\"Humus ready\" src=\"http:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0553.jpg\" alt=\"\" width=\"800\" height=\"532\" srcset=\"https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0553.jpg 800w, https:\/\/www.telyas.com\/wordpress\/wp-content\/uploads\/2011\/01\/DSC_0553-300x199.jpg 300w\" sizes=\"auto, (max-width: 767px) 89vw, (max-width: 1000px) 54vw, (max-width: 1071px) 543px, 580px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As one can probably guess Humus cannot be found easily in Japan. So, I had no choice but to prepare my own. Found receipts in Israeli websites, decided on two which looked good and combined them into one. Ingredients: Humus &#8211; Bought from Basement of Takashimaya Futako Tamagawa &#8211; 500gr Tehina &#8211; A Japanese version &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.telyas.com\/wordpress\/2011\/01\/20\/home-made-humus\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Home Made Humus&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8,13],"tags":[],"class_list":["post-915","post","type-post","status-publish","format-standard","hentry","category-food","category-japan"],"_links":{"self":[{"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/posts\/915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/comments?post=915"}],"version-history":[{"count":1,"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/posts\/915\/revisions"}],"predecessor-version":[{"id":920,"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/posts\/915\/revisions\/920"}],"wp:attachment":[{"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/media?parent=915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/categories?post=915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.telyas.com\/wordpress\/wp-json\/wp\/v2\/tags?post=915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}