Noticed the following on a beer can, which surprised me.
How come there is a range for “Fibers”.
All the rest is fixed in value, with Proteins at 0.5g, sugars 3.4g. Is it because it is difficult to measure Fibers? Or maybe the variation is too high?
It seems 0-0.2g is a small range, but when you think about it, it is huge. It can be 0(!!!) or 0.2g.
I think I need to research more about beer filtering to understand this better .
